Quick Answer
✅ Yes. TSA allows candy in both carry-on and checked bags.
✈️ Solid candy (chocolates, gummies, hard candy) is fine in any amount.
⚠️ Liquid or gel candy (syrups, squeezable tubes, caramel sauce) must follow the 3-1-1 liquids rule (≤ 3.4 oz / 100 ml in carry-on).
Details
- Solid candy:
- Hard candy, gummies, chocolates, lollipops, and candy bars are all unrestricted.
- No limit for personal consumption.
- Liquid/gel candy:
- Includes caramel sauce, fudge topping, squeezable candy tubes, liquid centers.
- Must be ≤ 3.4 oz in carry-on. Larger goes in checked luggage.
- Checked luggage:
- All candy types allowed, any size.
- Protect chocolates from heat and melting.
- International flights:
- Packaged candy usually allowed, but some fresh dairy/gel-based fillings may be restricted by customs.
TSA Candy Rules Summary
| Candy Type | Carry-On | Checked |
|---|---|---|
| Hard candy / gummies / bars | ✅ Allowed | ✅ Allowed |
| Candy with liquid centers ≤ 3.4 oz | ✅ Allowed (quart bag) | ✅ Allowed |
| Candy with liquid centers > 3.4 oz | ❌ Not allowed | ✅ Allowed |
| Caramel/fudge sauces | ✅ ≤ 3.4 oz | ✅ Allowed |
Gotchas / Common Issues
- ✈️ Liquid-filled chocolates: TSA may confiscate boxes with large liquid fillings if over 3.4 oz.
- ✈️ Heat risk: Chocolates melt easily in hot climates or in checked bags.
- ✈️ Customs bans: Fresh dairy or fruit-filled candies may be restricted abroad.
- ✈️ Security screening: Large candy bags may be pulled aside for inspection.