Quick Answer
✅ Yes. TSA allows eggs in both carry-on and checked luggage.
✈️ Cooked eggs (hard-boiled, scrambled, in meals) are fine in any quantity.
⚠️ Raw eggs are permitted domestically but must be packed securely.
⚠️ International flights: Customs often bans eggs and egg products.
Details
- Carry-on (domestic flights):
- Cooked eggs (hard-boiled, deviled, scrambled, in sandwiches) are allowed.
- Raw eggs are technically allowed but must be in a secure carton — risk of breakage makes them impractical.
- Egg-based spreads (egg salad) count as liquids/creams → must follow 3-1-1 rule if in carry-on.
- Checked luggage:
- Raw or cooked eggs are allowed, but raw eggs are fragile — pack carefully.
- International flights:
- Most countries restrict fresh eggs, raw or cooked, due to agricultural rules.
- Processed/packaged egg products (like powdered eggs) may be allowed if declared.
TSA Egg Rules Summary
| Egg Type | Carry-On | Checked |
|---|---|---|
| Hard-boiled / cooked eggs | ✅ Allowed | ✅ Allowed |
| Raw eggs (carton) | ✅ Allowed (securely packed) | ✅ Allowed |
| Egg salad / creamy dishes | ✅ ≤ 3.4 oz (quart bag) | ✅ Allowed |
| Powdered eggs | ✅ Allowed | ✅ Allowed |
Gotchas / Common Issues
- ✈️ Mess risk: Raw eggs may break easily → best avoided in carry-on.
- ✈️ Egg salad = liquid: Spread-type foods (egg salad, deviled egg filling) are subject to 3-1-1 in carry-on.
- ✈️ Customs restrictions: Eggs are often banned internationally — always declare.
- ✈️ Safer bet: Stick to hard-boiled eggs for snacks on domestic flights.