Quick Answer
✅ Yes. TSA allows chocolate in both carry-on and checked bags.
✈️ Solid chocolate bars, candy, and baked goods are fine with no size limits.
⚠️ Liquid or creamy chocolate (syrups, spreads, fondue) must follow the 3-1-1 liquids rule in carry-on (≤ 3.4 oz / 100 ml).
Details
- Solid chocolate (bars, candy, truffles, chips):
- Allowed in unlimited amounts in both carry-on and checked.
- No 3-1-1 restriction.
- Liquid/creamy chocolate:
- Nutella, chocolate syrup, hot fudge, fondue, and spreads are considered liquids/gels.
- Must be ≤ 3.4 oz in carry-on, larger containers go in checked.
- Checked luggage:
- All chocolate products allowed, any size.
- Protect from melting in warm climates.
- International flights:
- Most packaged chocolate is allowed across borders.
- Declare when in doubt, especially with fresh or homemade products.
TSA Chocolate Rules Summary
| Chocolate Type | Carry-On | Checked |
|---|---|---|
| Solid chocolate (bars, candy, chips) | ✅ Allowed | ✅ Allowed |
| Liquid spreads ≤ 3.4 oz | ✅ Allowed (quart bag) | ✅ Allowed |
| Liquid spreads > 3.4 oz | ❌ Not allowed | ✅ Allowed |
| Chocolate syrup/fondue | ✅ ≤ 3.4 oz | ✅ Allowed |
Gotchas / Common Issues
- ✈️ Nutella counts as liquid: Full jars can’t go in carry-on unless ≤ 3.4 oz.
- ✈️ Melting risk: Checked bags in hot conditions may ruin chocolate.
- ✈️ International customs: Some countries restrict dairy-based chocolates — declare if unsure.
- ✈️ Powdered cocoa: Allowed, but > 12 oz may trigger extra screening.